- One Egg
- One egg white
- 2 teaspoons olive oil
- 1 cup baby spinach
- 10-inch whole wheat tortilla
- ¼ cup reduced fat shredded mexican blend cheese
- ¼ cup salsa
- Scramble one egg and one egg white in 2 teaspoons olive oil
- Add 1 cup baby spinach and sauté until just wilted.
- Put egg-spinach mixture on a 10-inch whole wheat tortilla, along with 1/4 cup reduced fat shredded Mexican blend cheese and 1/4 cup salsa.
- Roll up and enjoy.