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Fiesta Salad

Ingredients:
  • 2 cups chopped romaine lettuce
  • 1 cup canned black beans
  • ½ a medium baked (or microwaved) sweet potato (cubed, with skin)
  • ⅓ cup diced tomato
  • ¼ cup corn kernels
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • ¼ teaspoon chopped garlic
  • Salt and pepper
  • ¼ cup Mexican blend cheese

Directions:
  1. Top 2 cups chopped romaine lettuce with 1 cup canned black beans (rinsed, drained), 1/2 a medium baked (or microwaved) sweet potato (cubed, with skin), 1/3 cup diced tomato and 1/4 cup frozen and thawed corn kernels.
  2. Drizzle with lime vinaigrette: 1 tablespoon lime juice, 1 tablespoon olive oil, 1/4 teaspoon chopped garlic and salt and pepper to taste
  3. Sprinkle with 1/4 cup reduced fat shredded Mexican blend cheese.
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  • Home
  • Recipes
    • List of Recipes
    • Weekly Deliveries
  • Boxes
  • Breastfeeding
  • Malnutrition
  • Volunteer
  • Nourish Blog
  • About Us
    • Do Good Challenge
  • Donate