Fiesta Salad

Ingredients:

• 2 cups chopped romaine lettuce
• 1 cup canned black beans
• ½ a medium baked (or microwaved) sweet potato (cubed, with skin)
• ⅓ cup diced tomato
• ¼ cup corn kernels
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• ¼ teaspoon chopped garlic
• Salt and pepper
• ¼ cup Mexican blend cheese

Directions:

1. Top 2 cups chopped romaine lettuce with 1 cup canned black beans (rinsed, drained), 1/2 a medium baked (or microwaved) sweet potato (cubed, with skin), 1/3 cup diced tomato and 1/4 cup frozen and thawed corn kernels.
2. Drizzle with lime vinaigrette: 1 tablespoon lime juice, 1 tablespoon olive oil, 1/4 teaspoon chopped garlic and salt and pepper to taste
3. Sprinkle with 1/4 cup reduced fat shredded Mexican blend cheese.