Loaded Pesto Veggie Burger
- Veggie burger
- Yellow onion
- Portobello mushroom cap
- Whole wheat hamburger bun
- 2 teaspoons pesto
- 1 slice swiss cheese
- 2 carrots
- 2 tablespoons hummus
- Cook a veggie burger according to instructions.
- Using a grill pan sprayed with cooking spray, grill a thick slice of yellow onion and a Portobello mushroom cap.
- Place veggie burger onto half of a whole wheat hamburger bun spread with 2 teaspoons prepared pesto.
- Top with a slice of Swiss cheese, Portobello mushroom and onion and the second half of the bun.
- Serve with 2 carrots, cut into sticks and dipped into 2 tablespoons hummus.